Those who prefer non-animal-based protein sources are often complaining about the choices they have available on the market and, more importantly, how they taste. NutraBio took feedback from you, the consumer, and checked off every box of concerns you have mentioned when creating NutraBio Plant Protein.
NutraBio Plant is functional protein blend with an excellent nutritional profile and enhanced sensorial properties. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of NutraBio Plant Protein is 0.95 out of 1.00, which is a measurement of the nutritional quality of a protein source. Plant is formulated from superior whole yellow peas and whole brown rice protein sources.
The complete amino acid profile of this unique plant-based protein blend provides you with all of the essential amino acids and at adequate levels – thus making it an excellent alternative to whey for muscle building purposes. This specific protein source contains 19% of its amino acid content coming from BCAAs in the 2:1:1 scientifically studied ratio of leucine, isoleucine, and valine.
This whey protein alternative also contains 3-times the arginine content when compared to whey protein, which can help increase blood flow to aid in nutrient transport as well as promoting lean muscle growth.
A unique component of Plant is that it contains an anti-catabolic ingredient known as legumin. Legumin is a long-chain protein that comes naturally from yellow peas. This long-chain protein is a slow-digesting protein source which prolongs the release of amino acids into the bloodstream.
Its enhanced sensorial properties make for an easy suspension in liquids and provide consumers with a creamy mouthfeel. Plant is an allergen-free, non-GMO, vegan solution that enhances both nutritional and sensorial profiles.